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Tomatillo Salsa

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Ingredients
  

  • 5 medium size tomatillos husked removed and washed
  • 2 serrano chiles
  • ½ cup cilantro chopped
  • ½ cup green onions chopped
  • 1 garlic clove chopped
  • ¼ tsp. ground cumin
  • 1 tsp. kosher salt
  • ¼ tsp. ground black pepper
  • ¼ cup water

Instructions
 

  • Place a grill pan or skillet over medium high heat, when hot add tomatillos and chiles, allow them to cook about 5 minutes per side until nicely charred. Transfer charred tomatillos and chiles to a food processor fit with a steel blade or a blender along with half of the cilantro, half of the green onions, garlic, cumin, salt, pepper and water and pulse until well combined. Pour into a bowl and stir in remaining cilantro and onions, taste for salt and adjust to taste.