Go Back

Chorizo Beef Burger

Print Recipe Pin Recipe

Ingredients
  

Topping

  • 1/2 cup fresh feta
  • 1/2 cup tomato seeded and diced
  • 1/2 cup hot house cucumber diced
  • 1/4 fresh lemon juice
  • 2 tbsp. extra virgin olive oil
  • ½ tsp. kosher salt
  • ¼ tsp. ground pepper

Avocado Cream

  • 1/2 cup sour cream
  • 2 whole ripe avocados peeled & seeded
  • 1 jalapeño chopped
  • 1 tsp. fresh mint
  • 2 tbsp. extra virgin olive oil
  • 3 tbsp. fresh lime juice
  • 2 garlic cloves chopped
  • 1 tsp. kosher salt
  • ½ tsp. ground pepper

Grilled Jalapenos

  • 4 jalapeños fresh whole
  • 1 tsp. extra virgin olive oil
  • 1 tsp. fresh lime juice
  • ½ tsp. kosher salt
  • ¼ tsp. ground pepper

Patties

  • 3/4 lbs. ground beef 90/10
  • 3/4 lbs. chorizo

Instructions
 

  • Topping- Place all ingredients in a medium size bowl, stir to combine and set aside.
  • Avocado Cream- Place all ingredients in blender and blend until smooth, set aside.
  • Grilled Jalapenos- On a sheet of aluminum foil place jalapenos, drizzle with oil, wrap them tight and place on preheated grill, grill about 8mins. When done open carefully, sprinkle pinch of salt & pepper, add lime juice and set aside.
  • Patties- In medium bowl combine the two meats with a pinch of salt & pepper, without over working the meat with your hands, make 4 patties. Place patties on preheated grill, about 4 minutes per side or until your preferred doneness. Set grilled patties aside and cover with aluminum to keep warm.
  • Meanwhile slice buns open and place them on grill to toast, just a couple of minutes is all they need.
  • Spread the avocado cream on both sides of bun, top with meat, 2 tbsp. of feta cucumber topping, a little lettuce, add top bun and enjoy. Serve with grilled jalapenos!